Ingredients
Scale
- 1 bag of pretzel rods or mini pretzels
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- Graham cracker crumbs for sprinkling
Instructions
- Arrange pretzels on a baking sheet lined with parchment paper.
- Preheat oven to 350°F (175°C). Place marshmallows on top of each pretzel.
- Bake for 3-5 minutes until marshmallows are toasted and soft.
- Remove from oven and immediately drizzle melted chocolate over marshmallows.
- Sprinkle crushed graham crackers on top for added crunch and flavor.
Notes
- Can be made ahead; store in an airtight container at room temperature for up to 2 days.
- For extra flavor, add a sprinkle of sea salt or drizzle caramel before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
