Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 3 large eggs
- 150g granulated sugar
- 100g all-purpose flour
- 50g cocoa powder
- 250ml heavy cream
- 50g powdered sugar
- Edible gold and chocolate decorations for detailing
Instructions
- Melt dark chocolate and butter together until smooth, then let cool slightly.
- In a separate bowl, whisk eggs and sugar until light and fluffy.
- Gradually incorporate the melted chocolate mixture into the eggs, folding gently.
- Sift in flour and cocoa powder, then fold until just combined.
- Pour batter into a lined baking sheet, spreading evenly, and bake at 180°C (350°F) for 15 minutes.
- Let the cake cool slightly, then roll with a damp cloth to form a log shape.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Unroll the cake carefully and spread with whipped cream, then re-roll.
- Decorate with edible gold accents and chocolate decorations resembling the train design.
Notes
- Ensure the cake is fully cooled before rolling to prevent cracking.
- Use high-quality chocolate for the best flavor and sheen.
- Decorate with edible gold for an authentic Mugen Train look.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Method: Baking, Rolling, Decorating
- Cuisine: Japanese-inspired Western desserts
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg
