Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large lemons (juice and zest)
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, and granulated sugar. Press into an 8×8 inch baking pan lined with parchment paper and bake for 20 minutes.
- While the crust is baking, whisk together the eggs, granulated sugar, lemon zest, and lemon juice in a separate bowl until smooth.
- Once the crust is ready, pour the lemon filling over it and bake for another 25-30 minutes, until set but slightly jiggly in the center.
- Let the squares cool completely in the pan before dusting with powdered sugar, cutting into pieces, and serving.
Notes
- For a tangier flavor, add more lemon zest.
- Increase sugar in the filling for a sweeter outcome.
- Add lemon extract for enhanced flavor.
- Experiment with lime or orange for a unique twist.
- Use gluten-free flour for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg