Ingredients
Scale
- 1 pound large strawberries
- 8 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chopped nuts for topping
- Fresh mint leaves for garnish
Instructions
- Wash and hull the strawberries, then pat dry.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Using a piping bag or a spoon, fill each strawberry with the cream cheese mixture.
- Top with chopped nuts and garnish with mint leaves.
- Serve immediately or refrigerate until ready to serve.
Notes
- Make sure to use large, ripe strawberries for the best presentation.
- You can prepare the filling ahead of time and fill the strawberries just before serving.
- Customize toppings with sprinkles, shredded coconut, or chocolate chips for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: One strawberry
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
