Ingredients
Scale
- 1 large bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 pound ground beef, seasoned with taco seasoning
- 1 can (16 ounces) refried beans
- 1/2 cup pickled jalapeños, sliced
- 1/2 cup black olives, sliced
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat your oven to 350°F (175°C). Spread a generous layer of tortilla chips evenly across a large baking sheet.
- Evenly sprinkle the shredded cheddar and Monterey Jack cheeses over the tortilla chips.
- Spoon the refried beans over the cheese, followed by the seasoned ground beef and distribute the pickled jalapeños and black olives evenly.
- Place the baking sheet in the preheated oven for about 10-15 minutes, or until the cheese is fully melted and bubbly. Garnish with dollops of sour cream, guacamole, and salsa, and sprinkle with fresh cilantro.
Notes
- Add other toppings such as diced tomatoes, onions, or bell peppers.
- Use different types of cheese such as pepper jack or queso fresco.
- For a vegetarian option, replace ground beef with black beans or lentils.
- Spice it up with a drizzle of hot sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 700 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg