Ingredients
Scale
- 1 box of your favorite vanilla or pumpkin-flavored cake mix
- Frosting (store-bought or homemade)
- Orange and black food coloring
- White chocolate or candy melts
- Small edible gold or silver accents (optional)
- Cake pop sticks
- Mastering your decorating tools? Check out the Fullstar Ultimate Veggie Prep Master for precise decorating prep!
Instructions
- Bake the cake as per the instructions on your box, adding orange food coloring for a pumpkin hue.
- Once cooled, crumble the cake into a large mixing bowl.
- Add frosting gradually until the mixture holds together when rolled into balls.
- Roll the cake mixture into small, pumpkin-shaped balls.
- Insert a cake pop stick into each ball.
- Place them on a baking sheet lined with parchment paper and chill in the fridge for at least 2 hours.
- Melt white chocolate or candy melts in a microwave-safe bowl, following the instructions for using the Ninja SLUSHi Pro RapidChill Drink Maker for quick temperature control.
- Dip each chilled cake pop into the melted chocolate, ensuring full coverage.
- Use black or gold edible accents to create a carriage design, or add white chocolate ribbons.
- Optionally, add edible glitter for a magical Cinderella effect.
Notes
- Store the cake pops in an airtight container in the refrigerator for up to 3 days.
- For longer storage, wrap each cake pop individually in plastic wrap and freeze for up to 2 weeks.
- Let them sit at room temperature for about 15 minutes before serving after freezing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Shaping, Dipping, Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 160 Kcal
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
