Ingredients
Scale
- 1 loaf of white bread, crusts removed
- 8 ounces cream cheese, softened
- 1 cucumber, thinly sliced
- Fresh dill, for garnish
- Butter, for spreading
Instructions
- Gather all your ingredients together, ensuring freshness and quality.
- Spread a generous amount of cream cheese on one side of each slice of bread.
- Layer thinly sliced cucumbers on half of the cream cheese spread bread, adding fresh dill on top.
- Top with another piece of cream cheese spread bread, pressing gently to secure. Cut into small triangles or fingers for presentation.
Notes
- Store leftover sandwiches in an airtight container in the refrigerator, best consumed within 24 hours.
- Pair these sandwiches with Earl Grey or herbal tea for an ideal afternoon tea experience.
- Substitute cucumber with smoked salmon or roasted peppers for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 2 sandwiches
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg