Ingredients
Scale
- 8 slices of crustless white bread
- 1 cucumber, thinly sliced
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Butter for spreading
Instructions
- Trim the crusts off the white bread slices and cut each slice into quarters or triangles.
- In a bowl, combine the softened cream cheese, chopped dill, salt, pepper, and thin cucumber slices until well blended.
- Spread the cucumber and cream cheese filling on one side of each piece of trimmed bread and top with another piece to create a sandwich.
- Artfully arrange the sandwiches on a vintage serving tray and serve with your favorite tea.
Notes
- Store leftover sandwiches in an airtight container in the refrigerator, best consumed within one day.
- Pair with classic English tea varieties for a complete tea party experience.
- Explore different fillings to create a colorful assortment of sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg