Ingredients
Scale
- 1 loaf of crustless white bread or soft white sandwich bread
- 2 large cucumbers, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice or white vinegar
- Salt and freshly ground black pepper to taste
- Butter (optional, for spreading)
- Fresh chives or additional dill for garnish
Instructions
- Start by preparing the cucumber spread: In a bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Lay the slices of bread on a clean surface. If desired, lightly butter each slice for extra flavor.
- Spread a generous layer of the cream cheese mixture on one slice of bread.
- Arrange thin cucumber slices evenly over the cream cheese. Cover with another slice of bread, pressing gently.
- Using a sharp knife, cut the sandwiches into small rectangles or triangles, making them visually appealing and easy to serve.
- Optional: Garnish with small sprigs of dill or chopped chives for an authentic look.
Notes
- For best results, use fresh, high-quality ingredients.
- Prepare the sandwiches shortly before serving to maintain crispness.
- Store in an airtight container in the refrigerator and consume within 4-6 hours for optimal freshness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Assembly
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich (about 100g)
- Calories: 160 Kcal
- Sugar: 2g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
