Ingredients
Scale
- 2 cups of dark chocolate chips
- 1 cup of sweetened condensed milk
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
- Colorful toppings (sprinkles, nuts, or fruit pieces)
Instructions
- Melt 2 cups of dark chocolate chips in a mixing bowl over a double boiler or in the microwave, stirring until smooth.
- Add 1 cup of sweetened condensed milk, 1 tablespoon of unsalted butter, and 1 teaspoon of vanilla extract to the melted chocolate. Mix thoroughly until creamy.
- Stir in your choice of colorful toppings, such as sprinkles or chopped nuts.
- Pour the fudge mixture into a lined baking dish, spreading evenly. Let it cool, then refrigerate for at least 2 hours to set. Cut into squares before serving.
Notes
- For storage, keep the fudge in an airtight container; it lasts up to a week at room temperature or two weeks in the fridge.
- Use wax paper between layers to prevent sticking if stacking.
- Consider variations by adding peanut butter or coconut for different flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg