Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup butter (melted)
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Food coloring (various colors)
- Rainbow sprinkles
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and a pinch of salt.
- In a separate bowl, whisk milk, eggs, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat oil in a deep fryer or pan over medium heat and use a donut cutter to shape the batter.
- Fry the donuts for 2-3 minutes per side until golden brown, then drain on paper towels.
- In a bowl, mix powdered sugar and 2 tablespoons of milk until smooth, then divide into separate bowls with food coloring.
- Dip the tops of the fried donuts into the colorful glaze, allowing excess to drip off.
- Sprinkle rainbow sprinkles on top of the glazed donuts.
Notes
- Store donuts in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze cooled donuts and thaw at room temperature before enjoying.
- Infuse various flavors by adding extracts to the batter or glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 230 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg