Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Toppings: powdered sugar, whipped cream, and vibrant sprinkles
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
- In another bowl, whisk together the eggs, milk, and vanilla extract until smooth. Gradually combine with the dry ingredients to create a smooth batter.
- Heat the vegetable oil in a deep pan over medium-high heat. Drizzle the batter into the oil in a circular motion, frying until golden brown.
- Remove the funnel cake from the oil and let it drain on paper towels. Serve warm with powdered sugar, whipped cream, and colorful sprinkles.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven to restore crispiness before serving.
- This funnel cake is a hit at parties, movie nights, and children’s birthdays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 funnel cake
- Calories: 320 Kcal
- Sugar: 10g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg