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A detailed image of Krillin's Kamehameha Curry served in a deep bowl, showcasing chunks of chicken, vibrant vegetables, and a glossy, flavorful curry sauce. The dish is set on a futuristic table with Dragon Ball Z-themed decorations, including a small Dragon Ball figurine and a Capsule Corp mug, highlighting the anime-inspired food inside a lively nighttime scene from the series.

Dragon Ball Krillin’s Kamehameha Curry

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Experience the fiery and vibrant flavors of Dragon Ball Z with Krillin’s Kamehameha Curry. This spicy anime-inspired dish combines bold spices, creamy coconut milk, and colorful vegetables, paying homage to Krillin’s powerful Kamehameha attack. Perfect for fans and curry lovers alike, this recipe brings a fun, thematic twist to your dinner table with an authentic, flavorful, and visually appealing presentation.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken or tofu, diced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder (preferably fiery)
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder (adjust to taste)
  • 1 can (400ml) coconut milk
  • 1 cup diced tomatoes
  • 1 sweet bell pepper, sliced
  • Fresh coriander and parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Start by prepping all your ingredients: dice the chicken or tofu, chop the onion, and mince the garlic. Gather your spices and set everything next to your cooking station for easy access.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Then, stir in the garlic and ginger, cooking until fragrant. Follow by adding the curry powder, turmeric, and chili powder—stir well to toast the spices and release their rich aroma.
  3. Add the diced chicken or tofu to the spices and cook until browned on all sides. Pour in the coconut milk and diced tomatoes, stirring to combine and coat the ingredients evenly. Reduce the heat to low and simmer for 20 minutes, allowing the flavors to meld beautifully.
  4. In the last 5 minutes, add the sliced bell peppers so they retain a slight crunch. Season with salt and pepper to taste. Garnish with freshly chopped coriander and parsley to add a fresh, herbal note.

Notes

  • Use high-quality, fiery curry powder for a more authentic flavor.
  • Adjust the chili powder to suit your heat preference.
  • Sautéing the spices longer can deepen their flavor.
  • Feel free to add other vegetables like spinach, carrots, or peas for variety and nutrition.
  • Serve with crunchy pickles or a side of naan bread for an authentic experience.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese-inspired Curry
  • Diet: Vegetarian, Vegan option available

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 420 kcal Kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 28 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Find it online: https://hollywood-recipes.com/dragon-ball-krillins-kamehameha-curry/