Ingredients
Scale
- 2 cups jasmine rice or long-grain rice
- 1 cup cooked chicken or tofu, diced
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 2 tablespoons soy sauce (adjust to taste)
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional: chili flakes or hot sauce for spice
Instructions
- Cook the rice until fluffy, then let it cool completely to prevent clumping.
- Heat sesame oil in a wok or large skillet over medium heat. Scramble the beaten eggs until just cooked, then set aside.
- Add more sesame oil if needed, sauté garlic and ginger until fragrant. Toss in the mixed vegetables and diced chicken or tofu, cook until vegetables are tender.
- Add the cooled rice to the skillet, breaking up any clumps. Pour soy sauce evenly over the rice, stir well to combine flavors and colors.
- Mix in the scrambled eggs, green onions, and seasonings. Adjust seasoning to taste.
- Serve hot, garnished with extra green onions or chili oil for added spice. Enjoy your anime-inspired Dragon Ball fried rice!
Notes
- Use freshly cooked and cooled rice for better stir-frying consistency.
- Adjust soy sauce for desired saltiness.
- Add colorful vegetables to mirror the vibrancy of anime food.
- Finish with a splash of sesame oil for extra depth of flavor.
- Personalize with your favorite spicy condiments for a fiery touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese-inspired
- Diet: Adaptable for vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
