Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- Green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Gradually mix in dry ingredients, alternating with milk, until smooth. Add green food coloring if desired.
- Divide batter evenly between pans and bake for 25-30 minutes, until a toothpick comes out clean.
- Allow cakes to cool, then layer with matcha frosting and decorate with themed toppers.
Notes
- Use high-quality matcha powder for vibrant color and flavor.
- Decorate with edible gold or colorful sprinkles for a more vivid look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking, Layering, Decorating
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
