Ingredients
Scale
- 4 cups chicken broth
- 1 cup coconut milk
- 2 tablespoons miso paste
- 200g sliced beef or chicken
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1 cup sliced carrots
- 200g udon noodles
- 2 green onions, sliced
- Chili oil (optional)
Instructions
- Bring chicken broth, coconut milk, and miso paste to a boil in a large pot.
- Add sliced meats and cook until tender.
- Stir in vegetables and cook for 5 minutes.
- Cook udon noodles separately according to package instructions, then add to the hotpot.
- Garnish with green onions and chili oil if desired, serve hot.
Notes
- Adjust spice level with chili oil to taste.
- Use your favorite vegetables for customization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Anime-inspired Hotpot
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
