Ingredients
Scale
- 3 lbs pork ribs
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat grill to medium heat.
- Season ribs with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Grill ribs for 20-25 minutes, turning occasionally.
- Mix barbecue sauce with honey to create a glaze.
- Brush glaze onto ribs during the last 10 minutes of grilling.
- Serve hot, garnished with fresh herbs.
Notes
- For extra smoky flavor, use wood chips during grilling.
- Marinate ribs overnight for enhanced tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Grilling
- Cuisine: Cinematic
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 rib
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
