© Original Recipe By Hollywood Recipes ©
Dragon Ball Z Shenron Green Tea Cheesecake 🍃✨
Kitchen tools and utensils used in this recipe
Enhance your baking experience with these essential tools! Get this Ultra-Articulated 17cm Dragon Stars Vegeta Figure (Kai Ver.) to add a fierce anime touch to your kitchen shelf. Achieve perfect slices with the Iconic Super Saiyan Goku 12.5cm “Evolve” Action Figure. For a stunning cake presentation, use the Epic 30cm Super Saiyan Blue Goku “Limit Breaker” Figure. To elevate your entire baking setup, consider the Become Tony Stark: Wearable Iron Man MK 5 Electronic Helmet or explore the LEGO Marvel Infinity Gauntlet Collector’s Set.
1. Introduction
If you’re a fan of anime-inspired desserts and love experimenting with vibrant flavors, the green tea cheesecake — also known as matcha cheesecake — is a must-try! Inspired by the legendary anime series Dragon Ball Z, this Japanese cheesecake combines the earthy richness of matcha with the creamy delight of classic cheesecake. It’s a perfect green tea dessert that impresses both in appearance and taste, making it ideal for special occasions or a unique treat. This guide provides step-by-step instructions to create a stunning, flavorful cake that embodies the spirit of Shenron, the mystical dragon from the series.
2. Ingredients for Green Tea Cheesecake
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons matcha powder (choose a high-quality, vibrant green matcha)
- 3 tablespoons cornstarch
- 3 large eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120ml) cream cheese, softened
- 1 teaspoon vanilla extract
- Optional: food coloring to enhance the Shenron theme
3. Step-by-Step Instructions for Making Matcha Cheesecake
Prepare the crust
Start by mixing 1 cup of crushed graham crackers or digestive biscuits with melted butter until evenly combined. Press this mixture into the bottom of a prepared 8-inch springform pan. Chill in the fridge for 15 minutes to set.
Make the green tea batter
In a mixing bowl, whisk together the flour, baking powder, and matcha powder. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream and vanilla extract. Gradually incorporate the dry ingredients until the batter is smooth and vibrant green.
Bake the matcha cheesecake
Pour the batter over the chilled crust. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes, or until the edges are set and the center slightly jiggly. Let it cool completely in the pan before refrigerating for at least 4 hours, preferably overnight.
Decorate and serve
Once chilled, you can decorate the top with additional matcha powder, whipped cream, or themed edible decorations resembling Shenron or dragon scales. Slice and serve to reveal the gorgeous green interior.
4. Storage Tips for Green Tea Cheesecake
Store your green tea cheesecake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze slices individually wrapped in plastic wrap and then in foil for up to 1 month. Thaw in the fridge overnight before serving for best results.
5. Serving Suggestions for Matcha Cheesecake
Pair your beautiful Japanese cheesecake with a hot cup of green tea or matcha latte to enhance the flavor experience. Garnish with a sprinkle of powdered matcha or edible gold leaf for an elegant touch. For an extra wow factor, serve alongside Asian-inspired desserts like One Punch Man Tornado Green Tea Cake or Thickshake.
6. Frequently Asked Questions (FAQ)
Can I make this green tea cheesecake vegan?
Yes, substitute cream cheese with dairy-free cream cheese and heavy cream with coconut cream or another non-dairy alternative. Ensure your matcha powder is vegan-friendly as well.
How long does it take to make green tea cheesecake?
The preparation takes about 20-30 minutes, with baking around an hour. Including chilling time, plan for at least 4-5 hours before serving, ideally overnight.
What are good substitutions for matcha?
If you can’t find matcha, you can replace it with finely ground green tea leaves or pistachio powder for a different flavor profile. However, authentic matcha provides the best color and flavor for this green tea dessert.
Can I customize the flavor?
Absolutely! Add a hint of lemon zest or vanilla extract to customize your cheesecake. For an extra flavor boost, include white chocolate chips or a swirl of sweet red bean paste.
7. Related Recipes for Matcha & Green Tea Desserts
- One Punch Man Tornado Green Tea Cake
- Red Velvet Cake Pops
- Tropical Fruit Skewers
- Milkshake & Thickshake
8. Final thoughts on Green Tea Cheesecake
The green tea cheesecake is a beautiful, flavorful Japanese cheesecake that combines the earthy richness of matcha with creamy decadence. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and yields a stunning dessert perfect for any occasion. The vibrant green hue and unique flavor profile make it a real showstopper. Be sure to use high-quality matcha for the best taste, and enjoy creating a piece of Japan’s beloved dessert in your own kitchen!
9. Conclusion
In summary, this green tea cheesecake — inspired by the legendary Dragon Ball Z series — offers a delicious and visually appealing green tea dessert experience. With simple ingredients and easy steps, you can craft a dessert that’s both elegant and delicious. Don’t forget to explore the related recipes for more Asian-inspired sweets and elevate your baking repertoire. Celebrate your love for anime and desserts with this mouthwatering matcha cheesecake that’s bound to impress everyone at your next gathering!
Print
Dragon Ball Z Shenron Green Tea Cheesecake
A rich and creamy green tea cheesecake inspired by Dragon Ball Z, featuring a balanced blend of matcha flavor and smooth texture.
- Total Time: 4 hours 20 minutes
- Yield: 8 slices
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 150g granulated sugar
- 200ml sour cream
- 3 large eggs
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions
- Mix crushed digestive biscuits with melted butter and press into the base of a greased springform pan to form crust.
- Preheat oven to 160°C (320°F).
- Beat cream cheese and sugar until smooth. Add sour cream, matcha powder, and vanilla, mixing well.
- Add eggs one at a time, mixing after each addition.
- Pour filling over crust and bake for 50-60 minutes until set and slightly golden around edges.
- Cool completely, then refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure cream cheese is softened for smooth batter.
- Use high-quality matcha for vibrant color and flavor.
- Chill thoroughly to achieve perfect texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking & Cold Setting
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 350 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
