Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 150g granulated sugar
- 200ml sour cream
- 3 large eggs
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions
- Mix crushed digestive biscuits with melted butter and press into the base of a greased springform pan to form crust.
- Preheat oven to 160°C (320°F).
- Beat cream cheese and sugar until smooth. Add sour cream, matcha powder, and vanilla, mixing well.
- Add eggs one at a time, mixing after each addition.
- Pour filling over crust and bake for 50-60 minutes until set and slightly golden around edges.
- Cool completely, then refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure cream cheese is softened for smooth batter.
- Use high-quality matcha for vibrant color and flavor.
- Chill thoroughly to achieve perfect texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking & Cold Setting
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 350 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
