Ingredients
Scale
- 4 cups chicken broth
- 2 servings ramen noodles
- 2 slices pork belly or chashu
- 2 soft-boiled eggs
- 1 sheet nori seaweed
- 2 green onions, sliced
- 1 tbsp chili oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- In a pot, heat chicken broth with soy sauce and sesame oil until simmering.
- Cook ramen noodles according to package instructions, then drain.
- Place cooked noodles in a bowl, pour hot broth over.
- Top with sliced pork, halved soft-boiled eggs, nori, green onions, and a swirl of chili oil.
Notes
- Adjust spice levels with more chili oil according to taste.
- Use homemade or high-quality broth for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free optional (using gluten-free noodles)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 155mg
