Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 1/2 cup ketchup
- 1/2 cup mustard
- 1/4 cup relish
- Chopped onions (optional)
- Pickles slices (optional)
Instructions
- Grill or boil the hot dogs until cooked through.
- Warm the buns slightly for soft texture.
- Place each hot dog in a bun.
- Top with ketchup, mustard, relish, and optional toppings like onions and pickles.
- Serve immediately with paper trays for a carnival feel.
Notes
- Can be customized with additional toppings like cheese or sauerkraut.
- Perfect for casual parties or carnival themed events.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, Grilling
- Cuisine: American
- Diet: Quick & Easy
Nutrition
- Serving Size: 1 hot dog
- Calories: 300 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
