Ingredients
Scale
- 1 oz blue curaçao
- ½ oz blue raspberry syrup
- 1 oz coconut milk
- ¼ cup Sprite or club soda, chilled
- Edible silver leaf (crushed) for rim
- Pineapple juice (optional splash for tartness)
- Ice cubes
Instructions
- Rim a tall glass with pineapple juice and dip into crushed edible silver leaf to create a ‘desert sand’ glitter effect.
- Add ice to the glass.
- Slowly pour blue curaçao over the back of a spoon to create the bottom layer.
- Gently layer blue raspberry syrup over the curaçao.
- Float coconut milk slowly on top for a creamy third layer.
- Top with chilled Sprite or club soda.
- Stir sparingly before drinking to blend layers lightly — or savor them separate!
Notes
- For a moreAuthentic Dune twist, serve with a small plastic ‘sandworm tooth’ stir stick or a微型 blue crystal candy.
- Can be made in advance — just add carbonation last.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-bake, layered drink
- Cuisine: Sci-Fi Fusion
- Diet: Vegetarian, Vegan (if using vegan coconut milk and sugar-free syrups)
Nutrition
- Serving Size: 1 glass
- Calories: 148 Kcal
- Sugar: 26g
- Sodium: 21mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
