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Golden-brown cinnamon rolls topped with a dusting of spice melange-inspired seasoning, arranged on a rustic wooden board, with a background of desert dunes and sci-fi elements, capturing a fantasy-meets-futuristic aesthetic.

Dune Spice Melange Cinnamon Rolls

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A flavorful cinnamon roll with a cosmic spice blend inspired by Dune’s spice melange, topped with an aromatic glaze and sprinkled with exotic spices.

  • Total Time: 2 hours
  • Yield: 8-10 rolls

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon instant yeast
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ¾ cup warm milk
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • For filling: ¼ cup brown sugar, 1 tablespoon cinnamon, 1 teaspoon spice melange blend
  • For glaze: ½ cup powdered sugar, 1-2 tablespoons milk, a pinch of spice melange

Instructions

  1. In a large bowl, combine flour, yeast, sugar, and salt.
  2. Add warm milk, melted butter, and egg; mix until dough forms.
  3. Knead on a floured surface for about 5 minutes until smooth.
  4. Let rise in a warm place covered for 1 hour.
  5. Roll out dough into a rectangle, spread with filling, and roll into a log.
  6. Cut into 1-inch slices and place in a greased baking dish.
  7. Let rise for another 30 minutes.
  8. Bake at 375°F (190°C) for 20-25 minutes until golden.
  9. Mix glaze ingredients and drizzle over warm rolls before serving.

Notes

  • For an extra spice kick, add a pinch of cayenne pepper to the filling.
  • Serve warm for maximum gooeyness and flavor explosion.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: Sci-Fi Fantasy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250 Kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg
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