Ingredients
Scale
- 1 lb chicken breast or beef sirloin, cut into bite-sized pieces
- Vegetable oil for marinating and grilling
- 2 tbsp hot sauce (your preferred spice level)
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes to prevent burning
- Optional: fresh chili peppers or spicy sauces for extra heat
Instructions
- In a large bowl, combine hot sauce, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper. Add the chicken or beef pieces and marinate for at least 30 minutes, or overnight for maximum flavor.
- Preheat your grill or charcoal barbecue to medium-high heat.
- Thread the marinated meat onto soaked wooden skewers, alternating with vegetables if desired for added flavor and color.
- Optionally, brush the skewers with additional spicy sauce for enhanced heat.
- Grill each skewer for about 8-10 minutes, turning frequently to ensure even cooking and charring characteristic of spicy barbecue dishes.
Notes
- Marinate the meat for a longer period to develop deeper flavors.
- Soaking the skewers prevents burning and ensures safe grilling.
- Adjust spice levels by varying hot sauce and chili peppers according to your preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Galactic/Science Fiction Inspired
- Diet: Gluten-Free, Nut-Free
Nutrition
- Serving Size: 1 skewer (about 150g)
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg