Dune’s Spice Cinnamon Rolls

Dune’s Spice Cinnamon Rolls: An Aromatic & Decadent Cinnamon Rolls Recipe 🍂✨🌟

1. Introduction

If you’re a fan of warm, fragrant cinnamon rolls with a special touch of spice, then you’re in for a treat with Dune’s Spice Cinnamon Rolls. Inspired by the legendary spice melange from the Dune movie recipes, this recipe combines classic cinnamon roll goodness with a unique spice blend that elevates your baking experience. Perfect for weekend breakfasts, special occasions, or when you simply crave something sweet and spicy, these cinnamon rolls are sure to delight your senses.

2. Ingredients

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup warm milk
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons spice melange (or a blend of cinnamon, nutmeg, and a hint of cardamom)
  • ¼ cup brown sugar
  • ½ cup unsalted butter, softened
  • Optional: chopped nuts or raisins

3. Step-by-Step Instructions: How to Make Dune’s Spice Cinnamon Rolls

Prepare the Dough

  1. In a large mixing bowl, combine all-purpose flour, sugar, instant yeast, and salt.
  2. In a separate bowl, warm the milk and add the melted butter. Mix well.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
  4. Beat in the eggs one at a time until the dough starts to come together.
  5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. For convenience, consider using a KitchenAid Classic Iconic Stand Mixer.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Spice Filling

  1. In a small bowl, combine the brown sugar, softened butter, and spice melange.
  2. Mix until smooth and well-blended. Adjust the spice to taste for a more intense flavor.

Assemble the Cinnamon Rolls

  1. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16×12 inches.
  2. Spread the spice butter mixture evenly over the dough.
  3. Optional: sprinkle with chopped nuts or raisins for added texture.
  4. Starting from the long edge, tightly roll up the dough into a log.
  5. Cut the log into 12-15 equal slices and place them in a greased baking dish.

Bake the Cinnamon Rolls

  1. Preheat your oven to 375°F (190°C).
  2. Let the rolls rest for 15 minutes, then bake for 20-25 minutes or until golden brown.
  3. For an extra touch, brush with Ninja SLUSHi Pro RapidChill Drink Maker or drizzle with glaze.

4. Storage Tips for Your Spice Cinnamon Rolls

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls in resealable bags for up to 1 month. Reheat in a microwave or oven for that freshly baked warmth.

Pro tip: You can also prepare the rolls in advance and refrigerate overnight before baking in the morning for a quick breakfast solution.

5. Serving Suggestions for the Best Cinnamon Rolls with Spice Melange

Enjoy your cinnamon rolls warm with a generous pour of cream cheese frosting or a dusting of powdered sugar. Pair with hot coffee or a spicy chai latte for a delightful start to your day. For an even more decadent experience, try adding a side of Cara Mia Cacao Truffles for a rich treat.

6. Nutritional Information

Each cinnamon roll provides approximately 250-300 calories, depending on the size and toppings. They are a good source of carbohydrates and fats, offering quick energy and comforting flavors. To make healthier choices, consider using whole wheat flour or reducing the sugar content.

7. FAQs About Cinnamon Rolls and Spice Melange

What makes these cinnamon rolls different from traditional recipes?

The unique addition of spice melange, inspired by the Dune movie recipes, creates an aromatic and flavorful profile that sets these cinnamon rolls apart from classic recipes.

Can I use other spices instead of spice melange?

Yes! Feel free to experiment with a blend of cinnamon, nutmeg, and cardamom to mimic the flavor profile of the spice melange. For convenience, you can also purchase pre-made spice blends available online.

How do I get the perfect rise on my cinnamon rolls?

Ensure your yeast is fresh and the dough is kept in a warm, draft-free environment during rising. Using a Ninja Smart Double Oven with consistent heat can also help achieve better results.

8. Related Recipes for Spice & Cinnamon Enthusiasts

9. Conclusion

Enjoying Dune’s Spice Cinnamon Rolls is like tasting a piece of the desert planet Arrakis—aromatic, exciting, and unforgettable. Whether you’re a seasoned baker or a beginner, this recipe’s flavorful spice blend and fluffy texture will satisfy your cravings for cinnamon rolls with a bold twist. Get creative with toppings, serve with your favorite hot drink, and indulge in a culinary adventure inspired by your love for movies and spices alike. Happy baking!

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Delicious cinnamon rolls inspired by Dune movie recipes with a hint of spice melange in a desert-themed setting

Dune’s Spice Cinnamon Rolls

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Dune’s Spice Cinnamon Rolls offer a unique and aromatic twist on traditional cinnamon rolls, infused with a special spice blend inspired by the legendary spice melange from the Dune universe. Perfect for cozy weekends, special occasions, or when craving something sweet with a spicy kick, these cinnamon rolls deliver a decadent, fragrant experience that transports your taste buds to a distant desert planet. With fluffy dough, rich spice filling, and optional toppings, they’re an irresistible treat for spice lovers and cinnamon enthusiasts alike.

  • Total Time: 1 hour 30 minutes
  • Yield: 12-15 cinnamon rolls

Ingredients

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup warm milk
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons spice melange (or a blend of cinnamon, nutmeg, and cardamom)
  • ¼ cup brown sugar
  • ½ cup unsalted butter, softened
  • Optional: chopped nuts or raisins

Instructions

  1. In a large mixing bowl, combine all-purpose flour, sugar, instant yeast, and salt.
  2. In a separate bowl, warm the milk and add the melted butter. Mix well.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
  4. Beat in the eggs one at a time until the dough starts to come together.
  5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. For convenience, consider using a KitchenAid Classic Iconic Stand Mixer.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  7. In a small bowl, combine the brown sugar, softened butter, and spice melange. Mix until smooth and well-blended.
  8. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16×12 inches.
  9. Spread the spice butter mixture evenly over the dough. Optional: sprinkle with chopped nuts or raisins.
  10. Starting from the long edge, tightly roll up the dough into a log. Cut into 12-15 slices and place in a greased baking dish.
  11. Preheat oven to 375°F (190°C). Let the rolls rest for 15 minutes, then bake for 20-25 minutes until golden brown. For an extra touch, brush with Ninja SLUSHi Pro RapidChill Drink Maker or drizzle with glaze.

Notes

  • Ensure your yeast is fresh for optimal rise.
  • Roll out the dough evenly to ensure uniform baking.
  • Optional toppings like nuts or raisins add texture and flavor.
  • For a more intense spice flavor, increase the spice melange in the filling.
  • Refrigerate unbaked rolls overnight for a quick morning bake.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American, Scandinavian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 280 Kcal
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

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