Ingredients
Scale
- 8 cups popped popcorn
- 1 ½ cups Reese’s Pieces
- 4 oz chocolate, melted
Instructions
- Begin by popping your popcorn and place 8 cups into a large mixing bowl.
- Pour 1 ½ cups of Reese’s Pieces into the bowl, distributing evenly.
- Melt 4 oz of chocolate and drizzle it over the popcorn mixture.
- Gently mix until well combined, then spread on parchment paper to cool or enjoy immediately.
Notes
- For a healthier option, use air-popped popcorn and dark chocolate.
- Add a pinch of sea salt to enhance flavor.
- Experiment with different chocolate types and additional candies for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 175 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
