Ingredients
Scale
- 8 cups freshly popped popcorn (plain or lightly salted)
- 1 cup Reese’s Pieces candy
- 3 tbsp unsalted butter, melted
- 1/4 tsp salt (optional, if using unsalted popcorn)
- 1/4 cup mini marshmallows (optional for extra sweetness)
Instructions
- Start by popping 8 cups of fresh popcorn. Use an air popper, stovetop method, or microwave popcorn—ensure it’s plain or lightly salted.
- Melt 3 tablespoons of unsalted butter and drizzle it evenly over the popcorn. Toss gently to coat all the pieces. Sprinkle a pinch of salt if desired.
- Pour 1 cup of Reese’s Pieces over the buttered popcorn. Add mini marshmallows for extra sweetness if preferred.
- Gently toss all the ingredients together until the Reese’s Pieces are evenly distributed. Serve immediately or store in an airtight container.
Notes
- Use fresh popcorn for the best texture—avoid stale or pre-packaged popcorn.
- Customize with extras like mini M&M’s, pretzels, or nuts for added crunch.
- Store leftovers in an airtight container to maintain freshness for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg