Ingredients
Scale
- 2 cups chopped ripe tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine tomatoes, garlic, and basil in a bowl.
- Drizzle with olive oil and balsamic vinegar, season with salt and pepper.
- Mix well and serve immediately with toasted baguette slices.
Notes
- For extra flavor, add a sprinkle of grated Parmesan cheese.
- Use cherry tomatoes for a sweeter taste.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
