Ingredients
Scale
- 8 oz pasta of your choice (spaghetti or penne works well)
- 2 large red bell peppers, roasted
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Roast the red bell peppers until the skin blisters, then peel and slice them.
- In a large skillet, heat olive oil over medium heat and sauté chopped onions until translucent, then add minced garlic.
- Blend roasted peppers, sautéed onions, garlic, and heavy cream until smooth.
- Cook pasta according to package instructions, then combine with cream sauce, adding salt and pepper to taste.
- Serve garnished with fresh basil leaves.
Notes
- This dish can be stored in an airtight container in the fridge for 3-4 days.
- Add a splash of cream or water when reheating to maintain sauce consistency.
- Serve with parmesan cheese or garlic bread for an enhanced flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg