Ingredients
Scale
- 2 salmon fillets, cut into bites
- 1/4 cup teriyaki sauce
- 2 cups cooked rice
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Season salmon bites with salt and pepper.
- Toss salmon with teriyaki sauce until evenly coated.
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking halfway through, until salmon is cooked and glazed.
- Serve over warm rice, garnished with green onions and sesame seeds.
Notes
- Adjust cooking time based on salmon size.
- For extra flavor, drizzle additional teriyaki sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Asian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
