Ingredients
Scale
- 3 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter or coconut oil
- Optional: caramel sauce for drizzling
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix brown sugar and cinnamon.
- Toss the banana slices with melted butter or coconut oil, then coat with the cinnamon sugar mixture.
- Place the bananas in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway through, until caramelized and tender.
- Serve warm, topped with caramel sauce if desired.
Notes
- Make sure to use ripe bananas for the best sweetness and flavor.
- Adjust cooking time based on banana ripeness and thickness.
- Serve immediately for optimal caramelized texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 banana with caramel
- Calories: 150 Kcal
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
