Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers
- 4 oz crunchy wonton strips
- 4 cups mixed salad greens
- 3 tbsp sesame ginger dressing
- 2 tbsp chopped green onions (optional)
Instructions
- In a large bowl, combine mixed salad greens, shredded chicken, carrots, and bell peppers.
- Drizzle with sesame ginger dressing and toss gently to combine.
- Top with crunchy wonton strips and chopped green onions if desired.
- Serve immediately for maximum crunch and freshness.
Notes
- Use precooked chicken for quick prep.
- Adjust dressing to taste.
- Add chopped peanuts or cilantro for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Asian
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
