Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, thyme, salt, and pepper.
- Place chicken breasts in a baking dish and pour marinade over them.
- Bake for 25-30 minutes, or until chicken is cooked through and glazed.
- Garnish with fresh herbs before serving.
Notes
- Marinate chicken for at least 30 minutes for deeper flavor.
- Serve with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
