Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar and cinnamon.
- In a bowl, toss pecans with melted butter, vanilla, and cinnamon sugar mixture until evenly coated.
- Spread pecans evenly on the prepared baking sheet.
- Bake for 12–15 minutes, stirring once halfway through, until fragrant and caramelized. Let cool before serving.
Notes
- Store in an airtight container for up to 1 week.
- Adjust cinnamon to taste for a spicier kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
