Ingredients
Scale
- 1.5 pounds beef stew meat
- 4 cups beef broth
- 1 medium onion, sliced
- 3 carrots, sliced
- 3 garlic cloves, minced
- 8 ounces wide egg noodles
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Place beef, onions, carrots, garlic, broth, Worcestershire, thyme, salt, and pepper into the slow cooker.
- Cook on low for 6-8 hours until beef is tender.
- Add noodles during the last 20 minutes of cooking and cook until al dente.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute ground beef for stew meat for a quicker version.
- Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg
