Ingredients
Scale
- 1 package (8 oz) refrigerated crescent dough
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar, ranch seasoning, green onions, garlic powder, salt, and pepper until well combined.
- Unroll crescent dough and pat into a rectangle. Spread the chicken mixture evenly over the dough.
- Roll up tightly into a log, then cut into 8 equal slices.
- Place pinwheels on the prepared baking sheet, cut side up, and bake for 15-20 minutes until golden brown and crispy.
Notes
- For extra flavor, add cooked bacon or chopped jalapeños to the filling.
- Serve hot with dipping sauces like ranch or spicy sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Other
Nutrition
- Serving Size: 1 pinwheel (about 1/8 of recipe)
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 460 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg
