Ingredients
Scale
- 1 lb (450g) elbow macaroni or pasta of choice
- 1 lb (450g) cooked chicken, shredded or sliced
- 1 cup heavy cream
- 1 can (14 oz) diced tomatoes
- 2 tablespoons Cajun seasoning
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Add pasta, chicken, tomatoes, Cajun seasoning, onion, garlic, bell peppers, olive oil, salt, and pepper into the slow cooker.
- Pour in heavy cream and stir to combine all ingredients.
- Cook on low for 4 hours, stirring occasionally.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust Cajun seasoning for spice preference.
- Use cooked leftover chicken to save time.
- Can be made vegetarian by omitting chicken and adding vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
