Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Chopped green onions and bacon bits for topping
Instructions
- Add diced potatoes, chopped onion, minced garlic, broth, salt, and pepper into the crock pot.
- Cook on low for 6-8 hours until potatoes are tender.
- Use a potato masher or immersion blender to blend some of the soup for creaminess.
- Stir in milk or heavy cream and cheese until melted and smooth.
- Serve hot, topped with green onions and bacon bits.
Notes
- For a gluten-free option, ensure broth is gluten-free.
- You can substitute milk with plant-based alternatives.
- Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
