© Original Recipe By The Cozy Crumb ©
Easy Crockpot Chicken Alfredo Dinner 🍗🥘🧀
1. Introduction
Discover how to make a delicious and creamy Crockpot Chicken Alfredo that’s perfect for cozy weeknights or impressive enough for guests. This easy chicken Alfredo recipe leverages the slow cooker to infuse tender, flavorful chicken with a rich Alfredo sauce. If you’re looking for a one-pot meal that’s both comforting and simple to prepare, this Slow Cooker Chicken Alfredo is your new go-to. Not only does it save time, but it also guarantees a moist and flavorful dish with minimal effort. Whether you’re a beginner or a seasoned home cook, this recipe will help you create a restaurant-quality creamy pasta dish effortlessly.
2. Ingredients for the Easy Crockpot Chicken Alfredo
- 3 lbs boneless, skinless chicken breasts or thighs
- 4 cups heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 lb fettuccine or your favorite pasta
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
For more pasta inspiration, check out our Creamy Parmesan Spinach Mushroom Pasta Skillet.
3. Step-by-Step Instructions for Making Crockpot Chicken Alfredo
Preparing the Chicken
Season the chicken breasts or thighs with salt, pepper, and Italian seasoning. In a skillet, heat the olive oil over medium-high heat and sear the chicken for about 2-3 minutes per side until lightly browned. This step enhances flavor but can be skipped if you’re in a rush. Place the seared chicken in the slow cooker.
Mixing the Alfredo Sauce
In a mixing bowl, whisk together the heavy cream, grated Parmesan, minced garlic, salt, and pepper. Pour this mixture over the chicken in the crockpot. Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Cooking the Pasta
About 20 minutes before serving, cook the pasta separately according to package instructions. Drain and set aside. You can do this step parallel to the slow cooking to save time.
Combining Everything
Shred the cooked chicken using two forks and return it to the crockpot. Stir well to combine with the creamy sauce. Add the cooked pasta to the crockpot and toss to coat evenly with the Alfredo sauce. Let everything heat together for an additional 5 minutes.
Serving the Chicken Alfredo
Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve hot, and enjoy your effortless Crockpot Chicken Alfredo dinner.
4. Storage Tips for Leftover Chicken Alfredo
To store leftovers, transfer the cooled dish into an airtight container and refrigerate for up to 3 days. For longer storage, freeze the leftovers in a sealed container for up to 2 months. Reheat gently on the stove, stirring occasionally, or microwave until hot. For best results, add a splash of milk or cream when reheating to maintain creaminess.
5. Serving Suggestions for Your Crockpot Chicken Alfredo
This creamy Alfredo dish pairs beautifully with a side of garlic bread or a simple green salad for a balanced meal. You can also add steamed vegetables like broccoli or peas to enhance nutrition. For a touch of spice, sprinkle red pepper flakes on top before serving.
6. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and tend to stay juicier. Just adjust the cooking time if needed. Thighs typically become even more tender when cooked in the slow cooker.
What are some substitutions for dairy?
If you are dairy-free, you can substitute heavy cream with coconut milk or almond cream. Nutritional yeast can also be used in place of Parmesan cheese for a cheesy flavor.
How long does it take to prepare this dish?
The total prep and cook time is approximately 6-7 hours, but most of it is hands-off cooking. Prep takes about 10 minutes, making it ideal for busy schedules.
Can I add vegetables?
Absolutely! Add steamed spinach, broccoli florets, or peas during the last 30 minutes of cooking for added color and nutrition.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for preparing crispy side dishes to complement your meal or reheating leftovers with ease, making your dinner even more versatile and delicious.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your cooking is nonstick, durable, and efficient, especially useful when searing chicken and preparing pasta.
8. Final thoughts on making this Easy Crockpot Chicken Alfredo Dinner
This Crockpot Chicken Alfredo recipe helps you create a luxurious, cheesy pasta dish with minimal effort. By using flavorful ingredients and the convenience of slow cooking, you get a comforting meal that’s perfect for any night of the week. Whether you’re cooking for family or hosting friends, this recipe guarantees a satisfying and delicious experience. Feel free to customize it with your favorite vegetables or spices to make it uniquely yours.
9. Conclusion
In summary, this Easy Crockpot Chicken Alfredo Dinner is a simple, creamy, and hearty dish that combines the ease of slow cooking with the indulgence of a classic Alfredo. With just a few ingredients and steps, you can serve up a flavorful meal everyone will love. Make sure to experiment with different add-ins to suit your taste. Enjoy cooking and indulging in this comforting pasta masterpiece!
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Easy Crockpot Chicken Alfredo Dinner
A simple and flavorful slow cooker chicken Alfredo perfect for busy weeknights.
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz fettuccine pasta
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Pour heavy cream over the chicken and cook on low for 6 hours.
- Shred the chicken with two forks and stir in Parmesan cheese until melted and creamy.
- Cook fettuccine separately according to package instructions.
- Combine cooked pasta with the chicken Alfredo sauce in the slow cooker or a large bowl.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust the seasoning according to taste.
- If the sauce is too thick, add a little pasta water for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Carb, Keto-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
