Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz fettuccine pasta
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Pour heavy cream over the chicken and cook on low for 6 hours.
- Shred the chicken with two forks and stir in Parmesan cheese until melted and creamy.
- Cook fettuccine separately according to package instructions.
- Combine cooked pasta with the chicken Alfredo sauce in the slow cooker or a large bowl.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust the seasoning according to taste.
- If the sauce is too thick, add a little pasta water for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Carb, Keto-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
