Easy Ground Beef Hobo Casserole for Comfort Food Lovers

© Original Recipe By The Cozy Crumb ©

Easy Ground Beef Hobo Casserole for Comfort Food Lovers 🌟🥘🧀

1. Introduction

If you’re a fan of hearty casseroles that are quick to prepare and full of flavor, then this ground beef casserole recipe is perfect for you. This beef bake combines simple ingredients into a comforting dish that feels like a hug in every bite. Whether you’re looking for an easy comfort food meal for busy weeknights or a filling dish for family gatherings, this hearty casserole will quickly become a favorite in your culinary arsenal.

2. Ingredients Needed for the Ground Beef Casserole

  • 1 lb (450g) ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 2 cups cooked rice or pasta
  • Salt and pepper to taste
  • 1 tbsp olive oil

3. Step-by-Step Instructions to Make the Perfect Beef Bake

Prepare the ingredients

Start by dicing the onion and mincing the garlic. Cook your rice or pasta according to package instructions and set aside.

Cook the ground beef

Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until translucent. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.

Combine the ingredients

Stir in the cream of mushroom soup, frozen vegetables, and cooked rice or pasta. Mix thoroughly to combine all flavors evenly. Adjust seasoning as needed.

Transfer to a baking dish

Pour the mixture into a greased baking dish. Smooth the top with a spatula, then sprinkle generously with shredded cheddar cheese.

Bake the casserole

Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes until bubbly and the cheese is golden and melted.

4. Tips for Success and Variations

  • For a healthier twist, swap out the cream of mushroom soup for Greek yogurt or a homemade white sauce.
  • Add sliced mushrooms or bell peppers for extra vegetables and flavor.
  • If you prefer a spicy kick, sprinkle red pepper flakes or hot sauce before baking.
  • Use cauliflower rice for a low-carb version.

5. Storage and Reheating Tips

This easy comfort food casserole stores well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. For longer storage, freeze leftovers in a sealed container for up to 3 months.

6. Serving Suggestions and Pairings

This hearty casserole pairs beautifully with a fresh green salad or steamed broccoli. For a complete meal, serve with crusty bread or garlic bread. To check out more easy dinner ideas, visit our easy dinner suggestions for busy weeknights.

7. Frequently Asked Questions (FAQs) About Ground Beef Casseroles

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a nutritious alternative that works well in this beef bake. Adjust the cooking time slightly to ensure the turkey is cooked thoroughly.

How long does it take to prepare this casserole?

The total preparation and baking time is approximately 40-45 minutes, making it an ideal easy comfort food for weeknights.

Can I make this ahead of time?

Yes, assemble the casserole and refrigerate it before baking. Then, bake when ready. It’s perfect for make-ahead meals and meal prepping.

What can I do if I don’t have cream of mushroom soup?

You can substitute with a homemade white sauce or mix equal parts milk and flour, cooked until thickened, to replace cream of mushroom soup.

8. Kitchen tools that you might need for this recipe

Cooking this delicious ground beef casserole is easier and more enjoyable with proper kitchen tools. Check out these essential items to make your cooking experience seamless:

Having these tools on hand will elevate your cooking experience and help you craft more delicious comfort foods like this ground beef casserole.

9. Conclusion

There’s nothing quite like a ground beef casserole that’s easy to prepare, hearty, and full of flavor. This beef bake is perfect for busy weeknights, family dinners, or even meal prep. With simple ingredients and straightforward steps, anyone can create this comforting dish that will satisfy cravings and warm hearts. Experiment with variations, store leftovers properly, and pair it with fresh sides for a complete meal. Enjoy your cooking and indulge in the ultimate comfort food experience!

Print
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Colorful hobo casserole in a rustic ovenproof dish featuring ground beef, potatoes, carrots, and peas layered neatly, topped with melted cheese, steam rising, styled casually on a wooden table with natural lighting.

Easy Ground Beef Hobo Casserole for Comfort Food Lovers

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A simple, hearty ground beef casserole with vegetables and a cheesy topping, baked to perfection for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground beef
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1/2 cup peas
  • 1 cup shredded cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook ground beef with onion and garlic until browned.
  3. Layer potatoes, carrots, and cooked beef mixture in a casserole dish.
  4. Mix in peas and cream of mushroom soup; season with salt and pepper.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes until bubbly and golden.

Notes

  • Serve with crusty bread or a simple green salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 430 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 85mg

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