Ingredients
Scale
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup sliced carrots
- 1/2 cup peas
- 1 cup shredded cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion and garlic until browned.
- Layer potatoes, carrots, and cooked beef mixture in a casserole dish.
- Mix in peas and cream of mushroom soup; season with salt and pepper.
- Top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Serve with crusty bread or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
