Ingredients
Scale
- 2 lbs beef sirloin or chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the beef bites in the slow cooker.
- Add minced garlic, butter, soy sauce, thyme, salt, and pepper.
- Cook on low for 6-8 hours until beef is tender and flavorful.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on beef cut for desired tenderness.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal Kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg

