Ingredients
- assorted cheeses (cheddar, brie, gouda)
- cured meats (prosciutto, salami)
- fresh fruits (grapes, apple slices)
- nuts (almonds, walnuts)
- crackers and crostini
- fresh herbs and seasonal garnishes
Instructions
- Arrange cheeses and cured meats on a large platter or wooden board.
- Add clusters of grapes, apple slices, and nuts around the cheeses.
- Fill spaces with crackers and crostini for variety and texture.
- Garnish with fresh herbs and festive decorations like holly or mini pumpkins.
Notes
- Use a mix of different textures and flavors for visual appeal and taste balance.
- Prepare a few hours ahead to allow flavors to meld and to reduce last-minute stress.
- Feel free to customize with favorite seasonal ingredients or additional dips and spreads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: International
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1/8 of platter
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
