Ingredients
Scale
- 2 cups pecans
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine sugar, cinnamon, and salt.
- In a small saucepan, warm honey or maple syrup with vanilla extract until runny.
- Toss pecans with the warm syrup until evenly coated.
- Sprinkle cinnamon sugar mixture over the pecans and stir until coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until fragrant and caramelized.
- Allow to cool completely before serving or storing.
Notes
- Store in an airtight container for up to one week.
- For an extra crunch, bake a few extra minutes but watch closely to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
