Name: Easy Mexican Street Corn White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, minced; 2 cups cooked shredded chicken; 3 cups chicken broth; 1 can sweet corn, drained; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1/2 cup crumbled cotija cheese; Fresh cilantro, chopped

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Easy Mexican Street Corn White Chicken Chili 🌽🔥🥄

1. Introduction

If you’re searching for a comforting yet flavorful dish, look no further than this easy chili recipe — the Mexican chicken chili. Combining the smoky taste of Mexican street corn with tender, shredded chicken and a creamy white base, this chili is a perfect blend of spice, creaminess, and freshness. Whether you’re preparing it for a weeknight meal or a family gathering, this Mexican chicken chili is a crowd-pleaser, easy to make, and packed with wholesome ingredients.

2. Ingredients for Mexican Chicken Chili

1 lb boneless, skinless white chicken breasts or thighs
1 can sweet corn kernels (or fresh Mexican street corn style)
1 can white beans, drained and rinsed
1 cup heavy cream or coconut milk for dairy-free option

1 onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro for garnish
Optional toppings: shredded cheese, sour cream, sliced jalapeños

3. Step-by-Step Instructions for Mexican Street Corn White Chicken Chili

Preparing the Chicken

Begin by seasoning the chicken with a pinch of salt, pepper, cumin, and smoked paprika. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Once done, remove the chicken from the pot, let it cool slightly, then shred with two forks.

Sautéing Vegetables

In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes. This step builds a savory base for the chili.

Simmering the Chili

Add the shredded chicken back into the pot along with the corn, white beans, chicken broth, and spices. Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 15 minutes, stirring occasionally. This helps the flavors meld beautifully.

Adding the Creaminess

Stir in the heavy cream (or coconut milk for a dairy-free version) and lime juice. Continue cooking for another 5 minutes until the chili is hot and creamy. Adjust seasoning with salt and pepper to taste.

Serving

Dish out the chili in bowls, garnish with fresh cilantro, and add toppings like shredded cheese or sour cream if desired. Serve hot for a hearty and flavorful meal.

4. Tips for Perfect Mexican Chicken Chili

Use shredded rotisserie chicken for quick prep.
For extra smoky flavor, add a dash of chipotle powder or smoked paprika.

If you prefer a thicker chili, simmer it longer to reduce the liquid or add a tablespoon of cornstarch slurry.
Make this dish ahead of time; it tastes even better the next day!

5. Storage & Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat or microwave in 30-second increments. If the chili thickens upon refrigeration, add a splash of chicken broth or water to loosen it during reheating.

6. Serving Suggestions for Mexican Chicken Chili

This easy chili recipe pairs wonderfully with warm tortillas, tortilla chips, or a side of Mexican rice. For a more substantial meal, serve it with a side salad or topped with sliced avocados and shredded cheese. It’s also perfect served over crispy tortilla chips for a nacho-style twist.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer – This handy appliance helps you cook chicken quickly and efficiently, making your meal prep faster and easier.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling chicken indoors with perfect char and flavor at the push of a button.

Versatile Kitchen Pantry & Storage Cabinet – Keeps all your ingredients organized and easily accessible.

Using these tools can enhance your cooking experience and simplify your meal preparation.

8. FAQ about Mexican Chicken Chili

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add extra flavor and moisture to your Mexican chicken chili. Just adjust cooking time accordingly to ensure they are cooked through.

Can I make this dish vegetarian?

Absolutely! Replace the chicken with grilled vegetables, tofu, or tempeh. Use vegetable broth instead of chicken broth for a plant-based version.

How long does it take to prepare?

Ready in about 30-40 minutes, making it a quick and satisfying meal for busy weeknights or weekend gatherings.

Is this recipe spicy?

The chili can be mildly spicy or more intense depending on your spice preferences. Adjust the chili powder or add hot sauce to increase heat.

9. Conclusion

This easy chili recipe featuring Mexican street corn flavors and tender shredded chicken is a delightful dish that is both hearty and easy to prepare. Its creamy texture, bold spices, and fresh toppings make it a perfect meal for any occasion. Try it today to elevate your weeknight dinners or impress guests with a flavorful, wholesome chili. Happy cooking!

Easy Mexican Street Corn White Chicken Chili