Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 tablespoons basil pesto
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 2 carrots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken breasts on a baking sheet and spread pesto over them.
- Arrange vegetables around chicken, drizzle with olive oil, salt, and pepper.
- Roast for 25-30 minutes until chicken is cooked through and veggies are tender.
Notes
- Use fresh basil pesto for best flavor.
- Adjust cooking time based on thickness of chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: Italian-inspired
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
