Ingredients
Scale
- 8 slices prosciutto
- 8 oz (225 g) fresh mozzarella cheese, cut into 1-inch cubes
- Fresh basil leaves (optional)
- Olive oil (for drizzling)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wrap each mozzarella cube with a slice of prosciutto, securing with a toothpick if necessary.
- Place the wrapped cheese on the prepared baking sheet.
- Bake for 10-12 minutes until prosciutto is crispy and cheese is slightly melted.
- Remove from oven, garnish with fresh basil leaves, and drizzle with olive oil. Serve warm.
Notes
- Feel free to add a small basil leaf inside each prosciutto wrap for extra flavor.
- For a touch of heat, include a pinch of red pepper flakes before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Keto, Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg
