Name: Easy Pumpkin Cinnamon Rolls for Cozy Breakfast or Dessert
Prep time: 20 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup warm milk; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/2 cup canned pumpkin puree; 1 packet active dry yeast; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of salt; For the icing: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

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Easy Pumpkin Cinnamon Rolls for Cozy Breakfast or Dessert 🎃✨🥐

1. Introduction

Indulge in the warm, comforting flavors of Pumpkin Cinnamon Rolls — a perfect treat for cozy mornings or delightful desserts. These quick cinnamon rolls with a rich pumpkin twist are easy to make and guaranteed to impress family and friends alike. Whether you’re craving a sweet breakfast or a festive dessert, this recipe hits all the right notes. Discover how to create soft, flaky rolls infused with earthy pumpkin and aromatic cinnamon, making it a memorable addition to your baking repertoire.

2. Ingredients Needed for Pumpkin Cinnamon Rolls

2 ¼ cups all-purpose flour
1 packet active dry yeast (about 2 ¼ tsp)
½ cup warm milk (around 110°F)
⅓ cup granulated sugar
¼ cup unsalted butter, melted
1 cup pumpkin puree (canned or homemade)
1 large egg
1 teaspoon vanilla extract
½ teaspoon salt
For the cinnamon filling:
⅓ cup brown sugar
2 tablespoons ground cinnamon
¼ cup softened unsalted butter

3. Step-by-Step Instructions to Make Pumpkin Cinnamon Rolls

Activate the Yeast

In a small bowl, combine warm milk with a teaspoon of sugar and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures your yeast is active for perfect rising.

Prepare the Dough

In a large mixing bowl, whisk together the flour, remaining sugar, and salt. In a separate bowl, mix the pumpkin puree, melted butter, egg, vanilla extract, and the activated yeast mixture. Gradually add the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until it doubles in size.

Prepare the Filling

In a small bowl, mix the brown sugar and cinnamon. Spread the softened butter over the rolled-out dough and evenly sprinkle the cinnamon sugar mixture over the surface.

Shape the Rolls

Punch down the risen dough and roll it out into a rectangle about 16×12 inches. Starting from the long edge, tightly roll the dough into a log. Slice into about 1 to 1.5-inch thick pieces and place them in a greased baking dish.

Bake the Pumpkin Cinnamon Rolls

Preheat your oven to 350°F (175°C). Cover the rolls and let them rise for another 20-30 minutes. Bake for 20-25 minutes or until golden brown on top.

Prepare the Cream Cheese Glaze (Optional)

For an extra special touch, mix softened cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth. Drizzle over the warm pumpkin cinnamon rolls before serving.

4. Storage Tips for Pumpkin Rolls

Store leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat in the microwave for a few seconds or warm in the oven before serving to enjoy that freshly baked taste.

5. Serving Suggestions for Your Pumpkin Cinnamon Rolls

Serve the warm rolls with a cup of Breville Nespresso Vertuo coffee or tea for a cozy breakfast experience. They also pair beautifully with a dollop of whipped cream or a sprinkle of chopped toasted pecans for added crunch.

6. Frequently Asked Questions about Pumpkin Cinnamon Rolls

Can I make these pumpkin cinnamon rolls ahead of time?

Yes, you can prepare the rolls the night before, let them rise overnight in the refrigerator, and bake them in the morning for a fresh and warm breakfast.

Can I substitute fresh pumpkin for canned pumpkin?

Absolutely! Use fresh pureed pumpkin as a substitute. Just make sure it’s cooked and pureed smoothly.

Are these pumpkin rolls suitable for dietary restrictions?

You can adapt this recipe for dietary needs by using gluten-free flour or dairy-free alternatives for the butter and cream cheese glazing.

How long does it take to make pumpkin cinnamon rolls?

The total preparation time is approximately 2-2.5 hours, including proofing time for the dough.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

Compact 6-in-1 Digital Air Fryer — Helps quickly reheat the rolls or bake smaller batches with ease, ensuring perfect warmth.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ideal for preparing ingredients and kneading dough smoothly.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect for warming your rolls or even making small batch desserts.

Breville Nespresso Vertuo — Enjoy a gourmet coffee pairing with your freshly baked pumpkin rolls.

8. Final Tips for Perfect Pumpkin Cinnamon Rolls

For the best results, ensure your dough is adequately risen for soft, fluffy rolls. Don’t rush the proofing stages, as this impacts the texture. Use high-quality pumpkin for a richer flavor, and feel free to enhance the filling with nuts or raisins for added texture and flavor.

9. Conclusion

With this easy pumpkin cinnamon rolls recipe, you can create a cozy breakfast or indulgent dessert that captures the comforting essence of fall and holiday flavors. The combination of sweet pumpkin, warm cinnamon, and flaky dough makes these rolls irresistible. Make them for your next gathering, or enjoy them as a special treat anytime you crave something sweet and comforting. Happy baking!

Easy Pumpkin Cinnamon Rolls for Cozy Breakfast or Dessert