Ingredients
Scale
- 4 bone-in, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley and lemon slices for garnish
Instructions
- Place chicken breasts in slow cooker and season with salt, pepper, thyme, and rosemary.
- Add garlic, lemon juice, olive oil, and chicken broth over the chicken.
- Cover and cook on low for 6 hours or until chicken is tender.
- Remove chicken and shred, then return to slow cooker.
- Cook rice separately according to package instructions.
- Serve chicken over rice, garnished with fresh parsley and lemon slices.
Notes
- You can use boneless chicken breasts for quicker cooking.
- Add vegetables like spinach or peas for extra nutrients.
- Adjust lemon to taste for more tanginess.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
